Serves 12 | Total Time: 45 mins

Try this summer time coleslaw instant classic piled high on a pulled pork sandwich with a South Carolina Mustard BBQ Sauce or as a side dish with just about anything that comes off the grill.

Ingredients

• ¼ cup Red Wine Vinegar
• 1 Garlic Clove
• 1 Tablespoon Dijon Mustard
• ¼ cup Basil Leaves
• ½ cup Extra Virgin Olive Oil
• 1 head of Red Cabbage, shredded
• 2 Carrots, peeled and shredded
• 1 small Red Onion, grated
• Salt and Black Pepper

Instructions

In a blender, combine the vinegar, garlic, mustard, and basil and slowly drizzle in the olive oil. Blend until smooth and season with salt and pepper to taste. In a large bowl, combine the cabbage, carrots and onion and toss with the basil vinaigrette until evenly coated. Season the coleslaw with salt and pepper to taste. Chill before serving.